Quick Red Posole with Beans from Viva Vegan by Terry Hope Romero (recipe posted on Google Books)
Fried Chickpeas with Chile and Lime from Jasper’s Corner Tap in San Francisco, CA
Warm Cauliflower and Herbed Barley Salad (from Bon Appetit Magazine) served with spicy sauteed kale.
Vegan Whole Wheat Pineapple Scone from Bovine Bakery in Pt. Reyes, CA
Vegan Pho and Spring Rolls from Claypot Restaurant in Berkeley, CA
Maple Baked Lentils with Sweet Potato and Apple (recipe from Oh She Glows). Steamed Spinach.