May 2011
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Mango Tempeh
Mango Tempeh, by Jill Protein and Vegetables: 16 oz tempeh, crumbled 1 lb green beans, trimmed and halved 2 bell peppers, sliced 2 cups vegetable or un-chicken broth Mango Sauce: 3 mangos 1 tbsp rice vinegar ¼ c Bragg’s ¼ c minced ginger ¼ c chili garlic sauce 1-3 tbsp brown sugar 4 cloves garlic 1 tsp tumeric 1 tsp ground corriander Juice and zest of 1 lime Toppings: ...
Apr 6th
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Apr 5th
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