Vegan Dolsot Bibimbap, Vegan Banchan, Beer, and Soju from Bowl’d in Oakland, CA.
Vegan Mac and Cheese with Peas and Spinach from Homeroom in Oakland, CA.
Vegan Almond Apricot Cookie from Arizmendi in San Rafael, CA.
Pink Grapefruit and Strawberry Protein Smoothie.
1 Banana (Frozen), 1 c Strawberries (Frozen), 1 c Pink Grapefruit Juice (Frozen into Cubes), 1 tsp Flax Oil, 1 scoop Vanilla Protein Powder, 2 c Almond Milk.
26.6 g Protein, 64.9 g Carbs, 13.3 g Fat.
Indian Spiced Peas with Steamed Carrots and Cauliflower Rice.
12.8 g Protein, 53.9 g Carbs, 14.7 g Fat.
Cauliflower Rice, Aduki Beans, Avocado, and Carrot with Thai-Style Pesto.
Pesto adapted from Nom Nom Paleo. Substitute Bragg’s Liquid Aminos for Fish Sauce, No Sweetener, No Salt.
23.7 g Protein, 66 g Carbs, 21 g Fat.
Strawberry Ginger Protein Smoothie.
Strawberries (Frozen), Banana (Frozen), Fresh Ginger, Lime Juice, Vanilla Protein Powder, Almond Milk.
Paleo-Friendly Vegan Dinner. Roasted Beech Mushrooms, Sauteed Kale, Celery Root and Fennel Puree.
Blueberry Banana Protein Ice Cream (30 g Protein, 59 g Carbs, 9 g Fat, 420 Calories).
Click for Recipe